Sloane Stationery
TABBED BOOK - COCKTAILS
£49
Our cocktail recipe books (A5) are divided into with 8 nifty tabbed sections allowing you to organise your recipes in whichever way suits you - by liquors, flavours, seasons...
- Can be made in any colour
- Available in Medium (24cm x 17cm)
- 72 cream pages, gold edged
- 8 tabbed sections for easy organisation
- grosgrain ribbon page marker
- Covered in lizard-embossed card
- Embossed on front and back covers
- Add Gift Wrapping to your order here.
This book pairs perfectly with our Powder Blue Photo Album.
Recipe for Hugo Spritz
INGREDIENTS:
small handful of mint leaves
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge
Method
STEP 1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
STEP 2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
STEP 1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
STEP 2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.