Sloane Stationery

TABBED BOOK - COCKTAILS

$64
Our cocktail recipe books (A5) are divided into with 8 nifty tabbed sections allowing you to organise your recipes in whichever way suits you - by liquors, flavours, seasons...
  • Can be made in any colour
  • Available in Medium (24cm x 17cm)
  • 72 cream pages, gold edged
  • 8 tabbed sections for easy organisation
  • grosgrain ribbon page marker
  • Covered in lizard-embossed card
  • Embossed on front and back covers
  • Add Gift Wrapping to your order here.

This book pairs perfectly with our Powder Blue Photo Album.

Recipe for Hugo Spritz

INGREDIENTS:
small handful of mint leaves
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge

Method
STEP 1
Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
STEP 2
Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

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